Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa (carrot halwa). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gajar ka halwa (Carrot Halwa) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Gajar ka halwa (Carrot Halwa) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gajar ka halwa (carrot halwa) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa (Carrot Halwa):

1. Make ready 10 dark orange carrot
2. Take 1 litre milk
3. Make ready 100 gms khoya
4. Get 3 Cardamon powder
5. Make ready 3 tbs Ghee
6. Get 150 gms cut mix dry fruits(almonds, pistachios and raisins)
7. Prepare 100 gms sugar(you can increase/decrease quantity as per taste)
8. Make ready 4-5 threads of zafraan

Instructions to make Gajar ka halwa (Carrot Halwa):

1. Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds.
2. Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling
3. Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring
4. Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour
5. Now add khoya and keep stirring
6. Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan.
7. Garnish with khoya & nuts and serve

So that’s going to wrap it up with this exceptional food gajar ka halwa (carrot halwa) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!