Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, rava dosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rava dosa is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Rava dosa is something that I have loved my whole life.

Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation. This recipe gives you a truly crispy rava dosa. crispy instant rava dosa recipe, suji ka dosa with step by step photo/video. popular south indian served for morning breakfast with spicy kara chutney and veg kurma. rava dosa recipe

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rava dosa using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rava dosa:

1. Take semolina
2. Take urad dal
3. Make ready curd
4. Make ready Salt
5. Take Water

This instant version is super yummy and gives you perfect dosa everytime. Enjoy with coconut chutney or sambar. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin and crispy. Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc.

Instructions to make Rava dosa:

1. Soak udad dal for 2 hours
2. Mix Semolina and curd in a bowl allow it to rest for 1 hour
3. Grind udad dal in a mixer and make a fine paste
4. Grind semolina and curd mixture
5. Mix both semolina and udad dal better add salt
6. Add water and make thin batter
7. Heat dosa tava and pour 1 tablespoon batter on it and spread it in round shape
8. Sprinkle 1/2 teaspoon oil on it and roast it on medium flame
9. Serve hot with coconut chutney

It is unlike other dosas as it is made instantly and quick with sooji. Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation. Hence it's also known as crispy rava dosa and instant rava dosa. My version is Instant rava dosa adapted from Prema's cook book,and hers is a very authentic ,different way, her mother-in-law used I tried your Rava dosa recipe yesterday for brekfast & it was very good. Rava Dosa is one of the most popular South Indian breakfast recipes.

So that’s going to wrap this up for this special food rava dosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!