Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade nacho cheese sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Nacho Cheese Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Homemade Nacho Cheese Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade nacho cheese sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Nacho Cheese Sauce:

1. Prepare milk I used lactaid milk
2. Prepare shredded sharp cheddar cheese
3. Prepare sharp cheddar cheese crumbled
4. Make ready ground cumin
5. Make ready granulated garlic powder
6. Prepare ground cayenne pepper or to taste
7. Prepare heaping of cornstarch
8. Make ready kosher salt

Instructions to make Homemade Nacho Cheese Sauce:

1. Heat the milk but don't boil. Add the cumin.
2. Mix well now add the cayenne pepper.
3. Add the cheese stirring constantly so it won't stick to the sides or bottom.
4. When the cheese melt stir to milk mixture and slow add the cornstarch in. Let it thicken even more.
5. Let rest off the heat so that the sauce won't break and become grainy.
6. Serve I hope you enjoy!!

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