Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy gulab jamun recipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

EASY GULAB JAMUN recipe is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. EASY GULAB JAMUN recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive. An easy version of gulab jamun is also made with milk powder.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make EASY GULAB JAMUN recipe:

1. Prepare for sugar syrup
2. Get 2 cups water
3. Take 1 cup sugar
4. Prepare 0.5 tsp cardamom powder
5. Prepare Optional food colouring
6. Take 1 tsp Lemon juice
7. Make ready for the sweet
8. Take 1 cup Milk powder (full cream for best results)
9. Take 1 tablespoon flour
10. Take 1/2 tsp baking powder
11. Get 1 tablespoon purified butter (ghee)
12. Get 1 large egg (room temperature)

Gulab jamun doesn't need any introduction! In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need to prepare it at home. So to make things easier, this step by step photo recipe explains how to make Gujab Jamun with milk powder. Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and Hi there, so this recipe is for gulab jamun with khoya.

Instructions to make EASY GULAB JAMUN recipe:

1. In a pot, take the sugar and water and let it come to a light boil.
2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
5. Make small balls out of the dough. This will rise when you fry, so keep that in mind.
6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
9. Garnish it with pistachio if you wish
10. Slurp up warm or cold.

The recipe for gulab jamun with milk powder will be little different. It's easy to make instant khoya from milk powder using heavy cream. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple Gulab jamun is one of the desserts I make the more often, because this is an easy recipe to make and in my family everyone like them especially my grandkids. Super delicious gulab jamun recipe which is so yummy and is really easy to make.

So that’s going to wrap it up for this special food easy gulab jamun recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!