Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato rava dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rava dosa is a very tasty and crispy semolina crepe/ pancakes and is perfect for a quicky breakfast that can be served with any chutney. dosa made with rava. Sooji tomato dosa is a crispy dosa recipe prepared with semolina and tomato masala. A dosa is usually a thin, spicy, crunchy crêpe-like food made from fermented rice, extremely popular in.

Tomato Rava Dosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tomato Rava Dosa is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tomato rava dosa using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato Rava Dosa:

1. Prepare Rava
2. Get Ripe chopped tomatoes
3. Take grated coconut
4. Prepare red chilli powder or whole dry red chilli
5. Make ready curry leaves
6. Take asafoetida
7. Get Salt
8. Take chopped coriander
9. Take Cashew finely chopped
10. Make ready raisins chopped
11. Get Oil

It is unlike other dosas as it is made instantly and quick with sooji. Rava Dosa is one of the most popular South Indian breakfast recipes. Crispy, hotel style Rava dosa recipe is Sendhil's most favourite dosa varieties. Rava dosa is a very popular South Indian Breakfast which is very easy to prepare.

Instructions to make Tomato Rava Dosa:

1. Grind tomato, coconut & red chilli in mixer grinder into fine puree, transfer in a bowl then add rava, salt, chopped curry leaves, chopped coriander, cashews & raisins, asafoetida and water as needed to make thin batter.
2. Heat nonstick Dosa tava, pour the batter and let it set itself pour oil around the dosa and cook till crisp on medium flame.
3. Fold the tasty colourful crispy tomato Rava Dosa and it's ready serve hot with coconut chutney in a plate.

It is very tasty, crispy and instant but you need a little skill to prepare this dosa. I have given you detailed instructions. Rava dosa is something that doesn't show up as often as wheat dosa in my menu but it's as handy and easy to make since there's no need for soaking (not for long anyway), grinding, and fermenting. Rava Dosa is very crispy and instant to make, as we need not to ferment the batter overnight and the preperation time is very less as compared to other dosas recipe. The Andhra style of making ravva.

So that is going to wrap this up for this special food tomato rava dosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!