Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato rava dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rava dosa is a very tasty and crispy semolina crepe/ pancakes and is perfect for a quicky breakfast that can be served with any chutney. dosa made with rava. Sooji tomato dosa is a crispy dosa recipe prepared with semolina and tomato masala. A dosa is usually a thin, spicy, crunchy crêpe-like food made from fermented rice, extremely popular in.
Tomato Rava Dosa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tomato Rava Dosa is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tomato rava dosa using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Rava Dosa:
- Take 1 Cup Rava
- Get 3 Ripe chopped tomatoes
- Get 1/2 cup grated coconut
- Prepare 1 tsp red chilli powder or whole dry red chilli
- Make ready 8-10 curry leaves
- Prepare 1/2 tsp asafoetida
- Get As per taste Salt
- Get 1/2 tsp chopped coriander
- Take 1 tbsp Cashew finely chopped
- Get 1 tbsp raisins chopped
- Get As required Oil
It is unlike other dosas as it is made instantly and quick with sooji. Rava Dosa is one of the most popular South Indian breakfast recipes. Crispy, hotel style Rava dosa recipe is Sendhil's most favourite dosa varieties. Rava dosa is a very popular South Indian Breakfast which is very easy to prepare.
Steps to make Tomato Rava Dosa:
- Grind tomato, coconut & red chilli in mixer grinder into fine puree, transfer in a bowl then add rava, salt, chopped curry leaves, chopped coriander, cashews & raisins, asafoetida and water as needed to make thin batter.
- Heat nonstick Dosa tava, pour the batter and let it set itself pour oil around the dosa and cook till crisp on medium flame.
- Fold the tasty colourful crispy tomato Rava Dosa and it's ready serve hot with coconut chutney in a plate.
It is very tasty, crispy and instant but you need a little skill to prepare this dosa. I have given you detailed instructions. Rava dosa is something that doesn't show up as often as wheat dosa in my menu but it's as handy and easy to make since there's no need for soaking (not for long anyway), grinding, and fermenting. Rava Dosa is very crispy and instant to make, as we need not to ferment the batter overnight and the preperation time is very less as compared to other dosas recipe. The Andhra style of making ravva.
So that is going to wrap it up for this exceptional food tomato rava dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
