Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, somosa/all purpose flour n potatoes croisant. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Somosa/all purpose flour n potatoes croisant is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Somosa/all purpose flour n potatoes croisant is something that I’ve loved my entire life.

All tips and tricks to make the perfect samosa each time! These are filled with a spicy potato filling and are also vegan. Samosa, does it need any introduction?

To get started with this particular recipe, we have to first prepare a few ingredients. You can have somosa/all purpose flour n potatoes croisant using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Somosa/all purpose flour n potatoes croisant:

1. Make ready 1 cup all purpose flour
2. Prepare 3 tspn oil
3. Make ready 1 spn crushed carrom seeds
4. Make ready For stuffing
5. Make ready 6 boiled potatoes
6. Get 1 tspn cumin n mustard seeds
7. Make ready Half tspn turmeric powder
8. Make ready Half tspn cumin n garam masala powder
9. Get 1 tspn chilli ginger garlic paste
10. Make ready Half tspn aesofetidea
11. Prepare 5 chopped cashew
12. Get 6-8 raisins
13. Make ready to taste Salt
14. Make ready Oil for frying

Bit many people don't like maida flour because of restrictions by doctor for health can't eat crispy. Potato flour is made from whole peeled potatoes, cooked, dried, and ground into a fine, beige-colored powder. Even after all this, a loaf made with mashed potatoes may collapse. Maakouda is a kind of Moroccan potato beignet usually eaten as an appetizer, a side or as a filling in a crusty sandwich.

Steps to make Somosa/all purpose flour n potatoes croisant:

1. First knead a dough by mixing flour salt oil n carrom seeds.. knead a hard dough.. n apply oil on dough n keep aside for 15 to half n hours
2. For stuffing add oil in pan add cashews n raisins n cumin n mustard seeds.. now add aesofetidea n add ginger,garlic paste.. add dry masala except cumin powder… now add boiled mashed potatoes n salt n mix well… now add cumin powder n mix well
3. Now take a small ball sized dough n make a roti n put potatoes stuffing in between n cut roti in slanting directions from both side of stuffing n put one by one roti layer on stuffing n make it…
4. Now deep fry all somasas or croissant.. serve hot with ketchup

Potato flour, also referred to as potato starch is a fine textured, gluten-free flour made from cooked, dried and ground potatoes. Parmesan, seasoning, granulated sugar, all purpose flour, butter. All-purpose flour is the most commonly called-for flour in baking and cooking. Made from a combination of hard and soft wheats, it's sturdy but tender and suitable for most recipes. But there's a downside to its flexibility: Because we use it so frequently, all-purpose flour is often the pantry staple.

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