Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rava dosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rava Dosa is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Rava Dosa is something which I’ve loved my whole life. They are nice and they look wonderful.

Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation. This recipe gives you a truly crispy rava dosa. crispy instant rava dosa recipe, suji ka dosa with step by step photo/video. popular south indian served for morning breakfast with spicy kara chutney and veg kurma. rava dosa recipe

To begin with this recipe, we have to prepare a few ingredients. You can have rava dosa using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rava Dosa:

1. Take semolina
2. Take rice flour
3. Take all purpose flour
4. Take finely chopped coriander
5. Prepare finely chopped onion (optional)
6. Take finely chopped green chillies
7. Prepare ginger paste
8. Take cumin seeds
9. Take asafoetida
10. Take oil
11. Get Salt
12. Make ready Oil for cooking

This instant version is super yummy and gives you perfect dosa everytime. Enjoy with coconut chutney or sambar. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin and crispy. Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc.

Instructions to make Rava Dosa:

1. Mix semolina, rice flour and all purpose flour in one bowl.
2. Add water and mix well.
3. Now add rest of all ingredients except onion and add more water. Cover it and keep aside it for 15 minutes.
4. After 15 minutes semolina is soaked properly and may need to add more water. Our batter should be very thin and runny.
5. Heat skillet,add few drops of oil and spread it with samp cloth or tissue. Sprinkle onions on skillet.
6. Then after few seconds, stir the batter, take a laddleful of batter and add onto skillet. Add few drops of oil around the sides and on the top too.
7. Let the dosa cook on medium flame till it becomes crispy. Serve hot with chutney.

It is unlike other dosas as it is made instantly and quick with sooji. Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation. Hence it's also known as crispy rava dosa and instant rava dosa. My version is Instant rava dosa adapted from Prema's cook book,and hers is a very authentic ,different way, her mother-in-law used I tried your Rava dosa recipe yesterday for brekfast & it was very good. Rava Dosa is one of the most popular South Indian breakfast recipes.

So that is going to wrap it up with this special food rava dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!