Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic mexican pickled carrots. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Mexican Pickled Carrots is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Classic Mexican Pickled Carrots is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have classic mexican pickled carrots using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Classic Mexican Pickled Carrots:

1. Prepare 1.5-2 lbs Whole Carrots
2. Prepare 1/2 Med White Onion
3. Prepare 2 Large Jalapeños
4. Take 1.5 C White Distilled Vinegar
5. Take 1.5 C Water
6. Take 5 Cloves Minced Garlic
7. Get 6 Whole Bay Leaves
8. Make ready 2 tsp Mexican Oregano (yes it matters…trust me, you can taste the difference)
9. Get 1 tsp Kosher Salt

Instructions to make Classic Mexican Pickled Carrots:

1. Combine vinegar, water, garlic, bay leaves, oregano, and salt in a large sauce pan and bring to a low boil.
2. In the meantime, slice carrots into ovals diagonally about 1/8” thick, slice onion into thin halves, and slice jalapeños thin, just a little less than the carrots.
3. Once the brine has begun to boil, add the carrots, onion, and jalapeño.
4. Reduce heat to medium low and cook for about 20 minutes.
5. Remove from heat and let cool for at least 30 minutes before you place in a glass jar.
6. Place the jar in the refrigerator and let sit for two days for best results. You can eat sooner, but I’ve found the flavors are so much better after two days.

So that’s going to wrap this up for this exceptional food classic mexican pickled carrots recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!