Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot rava dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beetroot Rava Dosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Beetroot Rava Dosa is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook beetroot rava dosa using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Rava Dosa:

1. Prepare rava
2. Make ready beetroot grated
3. Make ready green chillies
4. Get Salt
5. Make ready oil

Instructions to make Beetroot Rava Dosa:

1. Soak rava for 10 minutes
2. In a mixer grinder add grated beetroot and green chillies
3. Add some water and salt to make smooth paste
4. Heat up a nonstick tawa pour the batter make design of lace from the sides
5. Apply oil and cook on both sides
6. Cook on a low flame to make it crispier
7. Serve hot with sambhar

So that is going to wrap this up for this exceptional food beetroot rava dosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!