Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, rava dosa… One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rava dosa.. is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Rava dosa.. is something that I have loved my entire life.

Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation. This recipe gives you a truly crispy rava dosa. crispy instant rava dosa recipe, suji ka dosa with step by step photo/video. popular south indian served for morning breakfast with spicy kara chutney and veg kurma. rava dosa recipe

To begin with this particular recipe, we have to prepare a few components. You can cook rava dosa.. using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rava dosa..:

1. Take rava
2. Make ready yoghurt
3. Take wheat flour
4. Take oil
5. Take Salt
6. Take baking soda
7. Make ready Oil water mix
8. Prepare oil for brushing
9. Get Shezwan sauce for serving

I have already posted rava dosa here, this is another recipe of rava dosa from my mother's kitchen. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin and crispy. Rava dosa recipe or crispy onion rava dosa recipe was one of our favourites, as its This easy rava dosa recipe has become one of our favourites for being so nutritious and extremely easy to prepare. Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc.

Instructions to make Rava dosa..:

1. Take rava and grind it in mixer.
2. Now grind rava put in mixing bowl add yoghurt,wheat flour,salt,and dosa mix well add some water if needed and rest for 30 min.
3. After 30 min mix again and add some water gradually if needed make batter just dosa batter consistency.
4. Heat non stick dosa tawa sprinkle some water oil mix.then pour 1laddle full batter on it. After few second brush oil over on it.
5. When it turns brown on down side roll it or till crispy.
6. Serve hot with any chutney…..or shezwan sauce.

It is unlike other dosas as it is made instantly and quick with sooji. Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation. Hence it's also known as crispy rava dosa and instant rava dosa. My version is Instant rava dosa adapted from Prema's cook book,and hers is a very authentic ,different way, her mother-in-law used I tried your Rava dosa recipe yesterday for brekfast & it was very good. Rava Dosa is one of the most popular South Indian breakfast recipes.

So that’s going to wrap this up for this exceptional food rava dosa.. recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!