Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, andouille sausage breakfast burrito. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Andouille Sausage Breakfast Burrito is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Andouille Sausage Breakfast Burrito is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have andouille sausage breakfast burrito using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Andouille Sausage Breakfast Burrito:

1. Get 1 packages Andouille sausage
2. Make ready 5 large Eggs
3. Get 1 large Yellow Potato
4. Make ready 1 cup Sweet onions
5. Take 1/2 cup Mozzarella

Instructions to make Andouille Sausage Breakfast Burrito:

1. Cut potato into small cubes & fry with 3-4 tablespoons of oil for about 5-7 mins over medium heat. drain with colander & put back in pan.
2. Cut sausage into 1/4th inch slices. Add sausage & onions in pan with potatoes & cook for about 5-7 mins. stir occasionally
3. Add 5 eggs. Scramble all ingredients & seasoning together, except cheese.
4. Take 3-4 tortillas stack on microwavable plate with a wet paper towel placed between each tortilla & on top…Microwave for 20-40 secs depending on microwave.
5. Sprinkle cheese on burrito first, then add 3-4 large scoops of scrambled filling….Wrap burrito. Add sour cream on top or on side for dipping. Enjoy!

So that is going to wrap it up for this exceptional food andouille sausage breakfast burrito recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!