Recipe of Ultimate Rava Dosa in Resturant style!!!!

Chad Bowman   30/09/2020 11:12

Rava Dosa in Resturant style!!!!
Rava Dosa in Resturant style!!!!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rava dosa in resturant style!!!!. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rava Dosa in Resturant style!!!! is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rava Dosa in Resturant style!!!! is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook rava dosa in resturant style!!!! using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rava Dosa in Resturant style!!!!:
  1. Make ready Semolina
  2. Prepare rice flour
  3. Take wheat or refined wheat flour
  4. Prepare Cumin seeds
  5. Get pepper powder
  6. Make ready Salt
  7. Take finely chopped- onion(optional)
  8. Prepare Water
  9. Get Oil for roasting
Instructions to make Rava Dosa in Resturant style!!!!:
  1. Take a bowl,add semolina,rice flour,wheat flour,cumin seeds and pepper powder and salt.Then add water and mix it with the help of your fingers and the consistency should be watery.
  2. Now on tawa,sprinkle this batter in circular shape without using a ladle,and add oil to roast the dosa.If you wish to use onions,you have to add it during this step and do not flip it over other side,it may spill the onions that are shredded.
  3. So Crispy rava dosa's are ready to serve,serve it with chutney and sambaar.

So that’s going to wrap it up for this exceptional food rava dosa in resturant style!!!! recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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