Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, do chua (vietnamese pickled carrot & radish). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Do Chua (Vietnamese Pickled Carrot & Radish) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Do Chua (Vietnamese Pickled Carrot & Radish) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook do chua (vietnamese pickled carrot & radish) using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Do Chua (Vietnamese Pickled Carrot & Radish):

1. Take 1 medium carrot peeled and cut into matchsticks
2. Get 2/3 cups daikon matchsticks or regular red radishes cut into 1/8-inch thick discs
3. Make ready 1/4 cup white vinegar
4. Get 1.5 Tablespoons sugar
5. Make ready 1/2 teaspoon salt

Instructions to make Do Chua (Vietnamese Pickled Carrot & Radish):

1. Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge.
2. It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek.

So that’s going to wrap this up for this special food do chua (vietnamese pickled carrot & radish) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!