Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, rava dosa-sooji dosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dosa is one of the very popular South Indian breakfast recipes. Dosa batter normally needs fermentation but this recipe shows a quick way to make rava dosa. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin.

Rava Dosa-sooji dosa is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Rava Dosa-sooji dosa is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rava dosa-sooji dosa using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rava Dosa-sooji dosa:

1. Make ready Rava/sooji
2. Make ready rice flour
3. Get Jeera
4. Prepare salt as per taste
5. Take choppee green chillies
6. Take oil to cook

The rava dosa batter does not require any grinding or fermenting and makes it perfect for breakfast on a busy morning. Serve crispy rava dosa hot with Sooji has a tendency to settle down at the bottom of the bowl so, always stir the batter before making your rava dosa. Serve crispy rava dosa hot with. A healthy way of making rava dosa.

Steps to make Rava Dosa-sooji dosa:

1. In a bowl add sooji rice flour salt chillies nd make a batter.
2. Keep it for 20-30mins
3. Add more water to make thin batter
4. Heat a tawa…pour one tbsp batter on it
5. Spread oil on the sides… let it cook.then flip it n cook.
6. Serve it with chutney.

This dosa turns out crispy and taste very similar to regular rava dosa. Rava dosa is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Rava Dosa. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd. It requires no fermentation and goes well with all chutney varieties.

So that is going to wrap it up with this exceptional food rava dosa-sooji dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!