Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rava dosa-sooji dosa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dosa is one of the very popular South Indian breakfast recipes. Dosa batter normally needs fermentation but this recipe shows a quick way to make rava dosa. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin.

Rava Dosa-sooji dosa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Rava Dosa-sooji dosa is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have rava dosa-sooji dosa using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rava Dosa-sooji dosa:

1. Get 1 cup Rava/sooji
2. Make ready 2 tbsp rice flour
3. Prepare 1-2 tsp Jeera
4. Get salt as per taste
5. Prepare 2-3 choppee green chillies
6. Get oil to cook

The rava dosa batter does not require any grinding or fermenting and makes it perfect for breakfast on a busy morning. Serve crispy rava dosa hot with Sooji has a tendency to settle down at the bottom of the bowl so, always stir the batter before making your rava dosa. Serve crispy rava dosa hot with. A healthy way of making rava dosa.

Steps to make Rava Dosa-sooji dosa:

1. In a bowl add sooji rice flour salt chillies nd make a batter.
2. Keep it for 20-30mins
3. Add more water to make thin batter
4. Heat a tawa…pour one tbsp batter on it
5. Spread oil on the sides… let it cook.then flip it n cook.
6. Serve it with chutney.

This dosa turns out crispy and taste very similar to regular rava dosa. Rava dosa is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Rava Dosa. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd. It requires no fermentation and goes well with all chutney varieties.

So that’s going to wrap this up with this special food rava dosa-sooji dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!