Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker carrot ginger soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Carrot Ginger Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow Cooker Carrot Ginger Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Carrot Ginger Soup:

1. Make ready 4-5 lbs carrots, roughly chopped up
2. Get 1 medium onion, diced
3. Get 2-3 garlic cloves, minced
4. Get 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
5. Get 4-5 cups low sodium chicken stock/broth
6. Get 1 cup coconut milk(or heavy cream or half & half)
7. Take Ground black pepper for taste

Instructions to make Slow Cooker Carrot Ginger Soup:

1. Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
2. Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
3. Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
4. When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
5. Enjoy!

So that is going to wrap it up for this exceptional food slow cooker carrot ginger soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!