Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oreo cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Oreo Cheesecake is thick, creamy and filled with cookies and cream! It's baked in an Oreo crust and topped with white chocolate ganache and homemade whipped cream! This creamy Oreo cheesecake is chock full of those delicious cookies, covered in a beautiful swirled chocolate ganache and crowned.

Oreo Cheesecake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Oreo Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have oreo cheesecake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oreo Cheesecake:

1. Get 35 Oreo Cookies
2. Make ready 2 tbsp. butter
3. Prepare 5 tbsp. sugar
4. Prepare 6 tbsp. sour cream
5. Make ready vanilla extract
6. Get 1 large egg
7. Get 1 egg yolk
8. Prepare 340 g cream cheese
9. Prepare salt

When blended together, they make the ultimate cheesecake. The traditional way of making an Oreo cheesecake is by baking it in an oven. This rich, creamy, and decadent Oreo cheesecake recipe is sinfully delicious. Oreo cheesecake is a crowd-pleasing dessert that doesn't require a stove or any cooking.

Instructions to make Oreo Cheesecake:

1. Preheat the oven to 160°C and line a 20×20 cm baking dish with foil/baking paper.
2. To make the crust use 23 of the cookies, in a food processor, pulse the Oreos until they're finely ground. Or put them into a plastic bag and smash them into small pieces with a rolling pin. Add in the melted butter and pulse until the cookies are moistened. - Transfer the ground Oreos to the prepared baking pan and press the crumbs in an even layer over the bottom of the pan.
3. In the bowl of a stand mixer, beat the cream cheese on medium high until light and smooth, about 2 minutes. Then mix in the sugar until well-combined. Blend in the sour cream, vanilla, and salt. Then beat in the egg and egg yolk until well-incorporated.
4. Take the rest of the Oreos and also smash then into smaller and bigger pieces. Gently stir them in into your cream cheese mixture.
5. Pour cheesecake batter over the prepared crust and smooth out the top with a spatula. Bake for 40 minutes, or until cheesecake is set around the edges but slightly wobbly in the center.
6. Let cheesecake cool to room temperature, then cover the pan and refrigerate until well chilled, about 3 hours.

This no-bake cheesecake is tangy, smooth, rich and creamy, all nestled in a crisp cookie crust. In a large bowl, cream together remaining ingredients until. Hope you like this Oreo Cheesecake recipe, it's a real show stopper to impress a crowd with. But sshhh, don't tell anyone - it's actually really easy to make. How do you make an Oreo Cheesecake?

So that is going to wrap it up for this special food oreo cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!