Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo ka bun kebab. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

An aloo and daal bun kabab is the proverbial Pakistani street food snack. It features a potato and lentils patty in a toasted burger bun with green chutney. Available at every street corner, bun kabab is the.

Aloo ka bun kebab is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Aloo ka bun kebab is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ka bun kebab:

1. Prepare 3 boiled potatoes mashed
2. Get Half tsp salt
3. Take Half tsp red chili powder
4. Get 1 tsp chaat masala
5. Make ready Half tsp all spice
6. Get For tamarind chutney
7. Prepare Half cup tamarind pulp
8. Get 2 tbsp brown sugar
9. Get Half tsp red chili powder
10. Make ready Half tsp chaat masala
11. Make ready Pinch salt
12. Prepare Hari chutney
13. Take 1 cups yogurt
14. Prepare Handful coriander leaves
15. Take Handful mint leaves
16. Prepare 1 green chili
17. Take Half tsp cumin seeds
18. Take Pinch salt
19. Prepare 2 Buns
20. Get 2 lettuce leaves

Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi. Kabhi Aloo or Loki Ki Kheer Ka Suna He, Chef Ayesha Telling How To Make Aloo Ki Kheer. Hamari mazedaar aloo bun kebab ki tarkeeb say! Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun.

Steps to make Aloo ka bun kebab:

1. In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape.
2. For hari chutney: blend all the ingredients.
3. For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool.
4. Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun.

One may find bun kebab at vendor stalls throughout Pakistan, with regional differences evident. Aloo Daal Bun Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Looking for Aloo Daal Bun Kabab by zubaida aapa because her iftar items are matchless and give the best taste. My mother used to cook recipes of zubaida tariq.

So that is going to wrap this up for this exceptional food aloo ka bun kebab recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!