Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moongdaal burfi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal Burfi is made with roasted moong dal (yellow lentil), ghee, khoya (mawa) This easy Moong Dal Burfi recipe requires nine ingredients and can be made in either an. Learn how to make moong dal barfi recipe at home. This moong dal burfi recipe is very tasty and easy to make.

Moongdaal burfi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Moongdaal burfi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have moongdaal burfi using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Moongdaal burfi:

1. Prepare moong daal
2. Make ready gram flour
3. Make ready mava
4. Take sugar
5. Make ready water
6. Prepare ghee
7. Prepare elaichi powdar
8. Take yellow food colour
9. Make ready Chopped Piste and almond for garnish

See great recipes for Moongdaal burfi, Moongdaal dosa/ pesarittu (my style) too! Moong dal barfi is prepared with moong dal atta and soaked moong dal pitti. हिन्दी में पढिये : Moong Dal Barfi Recipe. Fresh and flavourful, our moong dal burfi made lovingly with the finest ingredients and garnished with silver, never fails to delight. Duration : All khoya items to be consumed on.

Steps to make Moongdaal burfi:

1. First wash and clean the moong dal and soak it in water for 3-4 hours
2. Now grind the lentils without adding water in mixer grinder. If needed, you can pour water 1-2 times.
3. Lentil paste should be thick and fine.
4. Now heat the ghee in a nonstick pan. 2 tablespoon ghee separately. When the ghee becomes warm then add 2 spoons gram flour and roast on 2 minutes light flame.after doing this step the paste of lentils does not stick too much
5. Now add and run grinded pulse paste
6. Put it on a slow medium flame and roast it. It takes a lot of time so you put patience with patience till it becomes golden. It will take more than 30 minutes
7. Now put the mawa in the second pan and stir continuously and fry lightly on the low flame. Take it out in a plate
8. Now add water and sugar to the pan and heat it until the sugar dissolves in water. Take the yellow food colour and remove the syrup from the flame.
9. Now put the lentil pan on the flame and add mawa and mix it. Then add the sugar syrup and mix it continuously and keep cooking the mixture until it thickens, when the mixture becomes fit, turn off the gas.
10. Now add cardamom powder and mix 2 teaspoons of ghee and mix well, pour the mixture in a greased plate and apply the chopped almond and pistachio on top and press together with lightly tilting. Keep Barfi up to 2 hours to set.
11. A delicious burfi is ready.serve and enjoy.

Moong Dal Barfi is a simple sweet/dessert which can be made for festive occasions. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. However I like moong dal, for me it's as good as any other dal. Moong Dal Burfi / Moong ki Chakki. MoongDaal Barfi is an exotic and healthy sweet dish to add to the list of your festival sweets.

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