Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, soft coconut-milk burfi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soft Coconut-Milk Burfi is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Soft Coconut-Milk Burfi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook soft coconut-milk burfi using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft Coconut-Milk Burfi:

1. Make ready melted butter
2. Take milk
3. Get saffron dissolved in hot water
4. Make ready powdered sugar
5. Get coconut flour
6. Get small pieces of dry roasted cashews
7. Make ready slivered almonds

Steps to make Soft Coconut-Milk Burfi:

1. Collect all required ingredients. Keep them within your reach.
2. From start to finish use cook on low heat. Over low heat in a non-stick skillet melt butter. Add warm milk. Mix them together-about a minute, Stir in saffron. Add coconut flower little by little and keep stirring with a spatula.
3. When it thickens, stir in powdered sugar. When sugar melts the contents would liquefy a little. Keep stirring, When everything comes together nice and smooth (about 10minutes) turn off the heat. Test to see whether it sticks to your finger. If it does not it is ready.
4. Grease a plate with butter or ghee. Pour the content from the skillet to the plate. With a spatula flatten it sprinkle broken pieces of dry roasted cashews and slivered almond on the top. Press gently.
5. Cool it for a couple of hours. Cut it into any shape your heart desires-squares or diamonds. Taste. Serve with coffee or tea.

So that’s going to wrap it up with this special food soft coconut-milk burfi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!