Recipe of Ultimate The Best Fish Pie Filling Recipe
Derek Washington 18/06/2020 07:09
The Best Fish Pie Filling Recipe
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the best fish pie filling recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The Best Fish Pie Filling Recipe is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. The Best Fish Pie Filling Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make The Best Fish Pie Filling Recipe:
Make ready 320 g tuna flakes in oil
Get 2 medium sized bell peppers (Any colour will do, I used green)
Make ready 1 medium sized onion
Get 2 medium sized carrots
Take 1 tsp paprika
Get 1/2 tsp salt
Get 1 tsp curry powder
Take 1 tbsp butter, at room temperature
Take 1 tsp cornstarch + 1 tsp water
Get 1 garlic clove
Prepare 1/2 tsp ginger powder
Instructions to make The Best Fish Pie Filling Recipe:
Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.
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