Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, besan fudge/burfi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Besan Fudge/burfi is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Besan Fudge/burfi is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have besan fudge/burfi using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Besan Fudge/burfi:

1. Prepare besan/chickpea flour
2. Make ready sweetned condensed milk
3. Get powdered sugar
4. Prepare ghee melted
5. Prepare cardamom powder
6. Prepare Almonds and pistachio for garnish

Steps to make Besan Fudge/burfi:

1. Heat ghee in a heavy bottomed pan and add the besan and mix.
2. Keep on stirring and roast for 10 minutes on a low flame till nice aroma comes out of.it.
3. Keep stirring for a couple of minutes or until it forms a thick mixture.
4. Turn off the flame and let it cool down.
5. When it is still warm add the powdered sugar and knead until soft and combined.
6. Transfer the mixture into a greased tray and garnish with chopped almonds and pistachios.
7. Cut into desired shapes and store in an airtight container.

So that is going to wrap this up for this special food besan fudge/burfi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!