Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shahi besan burfi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! The besan burfi mixture will leave the sides of the pan or kadai.
Shahi besan burfi is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shahi besan burfi is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook shahi besan burfi using 9 ingredients and 6 steps. Here is how you cook that.
There are numerous methods to prepare this easy dish. Explore our recipe of Besan Burfi. Besan burfi recipe with coconut and ghee. Full video and step by step post.
Check out my other variety of burfis too - Kesar khoya burfi, maida burfi, chocolate burfi. besan burfi recipe a traditional indian sweet.besan burfi is a popular sweet made for festivals including navaratri,diwali etc. Besan burfi is an easy yet toothsome sweet that can be prepared at home for any joyous celebrations. How to make Besan Burfi: Place a non-stick frying pan on stove and set it on low flame. Add besan and stir fry until it gives out aroma. Ensure that it does not change its color.
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