Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shahi besan burfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! The besan burfi mixture will leave the sides of the pan or kadai.

Shahi besan burfi is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Shahi besan burfi is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook shahi besan burfi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shahi besan burfi:

1. Take 2 cup gram flour (besan)
2. Take 1 cup semolina (sooji)
3. Take Half cup desi ghee
4. Take 1 cup sugar
5. Make ready Half cup water
6. Make ready 1 tbsp cardamom powder
7. Get 2 tbsp chopped almonds
8. Get 2 tsp chopped cashews nuts
9. Get 2 tsp sesame seeds

There are numerous methods to prepare this easy dish. Explore our recipe of Besan Burfi. Besan burfi recipe with coconut and ghee. Full video and step by step post.

Instructions to make Shahi besan burfi:

1. Firstly, in a large kadai heat ghee and roast besan, rava on low flame.stir continuously till the besan combines well without any lumps.
2. Keep frying on low flame till the mixture turns paste and slowly turn aromatic.after 20-25 minutes, the mixture turns golden brown indicating the besan has cooked completely. keep aside.
3. Now in another pan / saucepan take sugar and water.dissolve sugar completely and boil for 8 minutes.check for 1 string consistency of sugar syrup, else boil further. be careful as the sugar syrup will be very hot.
4. Now transfer the prepared sugar syrup over besan mixture. (keeping the flame off) stir well making sure the sugar syrup mixed uniformly and thickens.also add cardamom powder and mix well.
5. Transfer the prepared dough into greased plate lined with baking paper. alternatively, prepare balls to prepare besan ladoo.set well forming a block.now top with few chopped almonds,cashew seasme seeds and press slightly.
6. Allow to set for 30 minute, or till it sets completely.now unmould and cut into square pieces.finally, serve besan burfi or store in airtight container.

Check out my other variety of burfis too - Kesar khoya burfi, maida burfi, chocolate burfi. besan burfi recipe a traditional indian sweet.besan burfi is a popular sweet made for festivals including navaratri,diwali etc. Besan burfi is an easy yet toothsome sweet that can be prepared at home for any joyous celebrations. How to make Besan Burfi: Place a non-stick frying pan on stove and set it on low flame. Add besan and stir fry until it gives out aroma. Ensure that it does not change its color.

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