Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, besan malai burfi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Besan Malai Burfi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Besan Malai Burfi is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook besan malai burfi using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Besan Malai Burfi:

1. Prepare gram flour
2. Prepare fresh cream(malai)
3. Get ghee or oil
4. Get sugar
5. Get water
6. Get cardamom powder
7. Make ready Chopped almonds

Instructions to make Besan Malai Burfi:

1. In a bowl take gram flour and fresh cream,mix it and by kneading it prepare a soft dough and keep it aside for 1 hour.
2. Now heat ghee in a pan,add gram flour dough mixture and saute it until it comes in a crumbly texture and put off the mixture from the pan.
3. Now take sugar and water in same pan and cook for 1 minute on high flame to dissolve the sugar and immediately add the gram flour mixture and stir constantly until it becomes like a dough.
4. Add cardamom powder,mix nicely and switch off the flame.
5. Transfer the mixture in a greased tray,spread evenly and garnish with the chopped almonds,slightly press the chopped almonds and allow it to set for at least 1 hour.
6. Cut into pieces according to the choice and it's ready to serve.

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