Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pickled herring and eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pickled herring is a traditional way of preserving herring as food by pickling or curing. Most cured herring uses a two-step curing process: it is first cured with salt to extract water; then the salt is removed and the herring is brined in vinegar, salt, and sugar solution, often with peppercorn. This recipe for pickled herring deviled eggs was among dozen of recipes we tried for the menu but this one ended up on the cutting room floor, not that it wasn't good, it didn't fit anywhere in the overall menu concept.

Pickled Herring and Eggs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pickled Herring and Eggs is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pickled herring and eggs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pickled Herring and Eggs:

1. Get 2/3 cup pickled dill herring
2. Take 2 slices sourdough bread
3. Get To taste dijon mustard
4. Take 2 extra large eggs
5. Make ready 2 tablespoons butter

Mix herring with onion, eggs, apple, and lemon juice. Combine sour cream, garlic, salt and pepper, add to herring Sprinkle with dill or parsley. Photo about Pickled herring with egg, dill and spanish onion. With a hand mixer whisk together the eggs, milk, salt, pepper and tomato puree.

Instructions to make Pickled Herring and Eggs:

1. Toast the bread. When done set aside. Then melt the butter.
2. Get the herring. Fry the eggs in the butter.
3. Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!

Heat the butter in a pan and scramble the egg mixture. Herring eggs are eaten in a variety of ways. They might be eaten fresh, as soon as they are out of the water. They are often cooked - the branch with the eggs on it is dipped once or twice into boiling water. Layered Pickled Herring Salad with Tart Apples and Red OnionEpicurious.

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