Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, carrot cook-down. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carrot Cook-Down is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Carrot Cook-Down is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook carrot cook-down using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cook-Down:

1. Prepare 1 cup pork broth
2. Take 1 envelope hamon bouillon powder
3. Take 3 pounds carrots
4. Make ready 1 teaspoon salt
5. Prepare 1 cup water

Instructions to make Carrot Cook-Down:

1. Cut the carrots into manageable portions.
2. Heat the broth in a large pan. Add the Carrots along with the bouillon powder when boiling.
3. Cover and continue to cook5 minutes add water when almost fork tender. Uncover and let reduce the all the liquids.
4. Should taste a bit salty. Serve I hope you enjoy!!!

So that is going to wrap this up with this exceptional food carrot cook-down recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!