Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled summer veggie pasta with chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Summer Veggie Pasta with Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grilled Summer Veggie Pasta with Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:

1. Get 6 tri-colored bell peppers, chopped into 1 inch pieces
2. Make ready 1 lb mushrooms, sliced
3. Take 2 yellow onions, chopped into 1 inch pieces
4. Get 3 zucchini, sliced
5. Prepare 3 yellow squash, sliced
6. Prepare 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
7. Get 2 lb boneless skinless chicken thighs
8. Take 1 lb cooked penne pasta
9. Take 1/4 cup parmesan cheese
10. Take 1/4 cup basil chiffonade
11. Make ready to taste salt and pepper

Steps to make Grilled Summer Veggie Pasta with Chicken:

1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!

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