Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moukhabbas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this. This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria.

Moukhabbas is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Moukhabbas is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moukhabbas using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moukhabbas:

1. Take 1 medium-sized eggplant 350g
2. Take 150 g Good quality plain yogurt
3. Prepare 100 g Minced meat
4. Make ready 1/4 bunch Chopped parsley
5. Prepare 1 clove crushed garlic

This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this. This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this.

Steps to make Moukhabbas:

1. Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl
2. Add the yogurt, the garlic and a pinch of salt then mix well
3. Spread the mixture in a serving plate and then put the parsley on the surface
4. Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have)
5. Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE
6. Eat by scooping up with pitta bread (lavash or any other flat bread is good as well)

This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this. This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria. Weirdly, people of the villages and towns in the very same province don't know this. This is an appetizer dish from the Albab, the hometown of my mother which lies in the north of Syria.

So that is going to wrap this up for this exceptional food moukhabbas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!