Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bhindi do pyaza – lunch or dinner recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bhindi Do Pyaza – Lunch or Dinner Recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bhindi Do Pyaza – Lunch or Dinner Recipe is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have bhindi do pyaza – lunch or dinner recipe using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Bhindi Do Pyaza – Lunch or Dinner Recipe:

1. Take Bhindi (chopped lengthwise)
2. Prepare Onions (chopped lengthwise)
3. Prepare Finely chopped ginger
4. Prepare Finely chopped garlic
5. Take Finely chopped coriander leaves
6. Get Cumin seeds
7. Prepare Curd
8. Make ready Coriander powder
9. Get Turmeric
10. Take Red chilli powder
11. Take Mustard oil
12. Get Salt

Steps to make Bhindi Do Pyaza – Lunch or Dinner Recipe:

1. Heat the oil in a saucepan and add cumin. Allow them to crackle. - Add the onions and cook till translucent. - Now add ginger, garlic, green chilli and cook on low flame for 5 minutes. - Add coriander powder, turmeric, red chilli powder with curd. Mix them well and cook for 2 minutes on medium-low flame. - Then add bhindi and cook over medium flame till they are soft. - Garnish with coriander leaves. Serve hot with parathas.

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