Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leek samosa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leek Samosa is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Leek Samosa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook leek samosa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leek Samosa:

1. Prepare 250 g phyllo sheets
2. Prepare vegetable oil for frying
3. Take Filling
4. Get 500 g leek
5. Make ready 2 onions, thinly sliced
6. Prepare 2 chili peppers, finely chopped
7. Get 1 tablespoon corn oil
8. Take 1/2 teaspoon black pepper
9. Prepare salt to taste

Steps to make Leek Samosa:

1. Preheat oven to 150 C.
2. Wash the leeks and drain them. Chop finely.
3. To prepare the filling, combine all the ingredients together :leeks, onions, chili pepper, corn oil, black pepper and salt. Mix well and set aside.
4. Cut the phyllo sheets into 4 cm wide strips and brush with water.
5. To make the samosa: take a phyllo strip and put a teaspoon of the filling toward one end of the strip. Take one of the bottom corners and fold diagonally over the filling to form a triangle. Fold diagonally again, in the opposite direction to form another triangle. Continue folding while maintaining the triangular shape till the end of the strip. Use a bit of water to seal the end of the strip. Repeat until all the filling is used.
6. Place the samosas on an oiled baking tray and bake until light brown. Serve hot.

So that’s going to wrap this up with this exceptional food leek samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!