Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, risoni omelette. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Risoni Omelette is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Risoni Omelette is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have risoni omelette using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Risoni Omelette:

1. Prepare 3 eggs
2. Prepare 4 tbsp risoni, boiled in 1 cup of water + 1 tsp salt, strained then set aside
3. Take 1 baby carrot, peeled and julienned
4. Get 2 tbsp chopped celery
5. Take 1 tsp homemade Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
6. Prepare 50 gr mozzarella, grated or chopped roughly
7. Make ready 1/4 onion, sliced thinly
8. Make ready 1 tbsp oil

Steps to make Risoni Omelette:

1. Heat the oil in a pan (medium). Add onion and stir until a bit translucent. Add carrot, then boiled risoni.
2. Add Tuscan seasoning and stir well.
3. When the carrot is a bit cooked, add mozzarella and mix well.
4. When the mozzarella has melted, add 3 beaten eggs into the pan. Make sure the eggs cover everything. Add the chopped celery on top.
5. Lower the heat and cover. After 10 minutes, check whether the omelette has turned firm. If it is no longer jiggly, turn off the heat but continue to cover the pan.
6. After fifteen minutes or so, cut the omelet and serve.

So that’s going to wrap this up for this special food risoni omelette recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!