Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bhindi 'do' pyaza recipe |bhindi masala recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bhindi 'Do' Pyaza Recipe

To get started with this recipe, we must first prepare a few ingredients. You can have bhindi 'do' pyaza recipe |bhindi masala recipe using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi 'Do' Pyaza Recipe |Bhindi Masala Recipe:

1. Get Bhindi :
2. Prepare Onion : (thick sliced)
3. Prepare Tomato :
4. Make ready Cumin seeds :
5. Prepare Turmeric Powder :
6. Prepare Hing :
7. Get Red Chili Powder :
8. Make ready Coriander Powder :
9. Take Garam Masala :
10. Make ready Salt : (as per taste)
11. Get Coriander Leaves : Chopped
12. Prepare Mustard Oil :

Steps to make Bhindi 'Do' Pyaza Recipe |Bhindi Masala Recipe:

1. Wash and dry bhindi and cut into 1 inch long pieces.
2. Heat oil in a pan, add cumin seeds and hing in it when crackle add onions, ginger/garlic paste and sauté till light brown, add all spices, bhindi and mix well.
3. Cover it for five minutes on low flame.
4. Now add chopped tomatoes, mix it and cook for two minutes.
5. Sprinkle garam masala and coriander leaves, serve hot with chapati or prantha.

So that is going to wrap this up for this exceptional food bhindi 'do' pyaza recipe |bhindi masala recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!