Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Carrot Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot cake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

1. Take 2 cups flour
2. Take 3 cups shredded carrots
3. Prepare 2 tsp baking powder
4. Get 2 tsp baking soda
5. Prepare 4 large eggs
6. Prepare 2 tsp ground cinnamon
7. Make ready 1 1/4 cups vegetable oil
8. Get 1 1/2 cup white sugar
9. Take 1/2 cup brown sugar
10. Prepare 1 cup chopped pecan + 1/2 cup for garnishing
11. Make ready 2 tsp vanilla
12. Take 1 tsp ground nutmeg
13. Prepare 1/2 tsp salt
14. Take For Frosting
15. Take 8 oz cream cheese
16. Get 4 cups powdered sugar
17. Prepare 1/2 cup butter
18. Take 1 tsp vanilla

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. The BEST Carrot Cake with Frosting - How To Build a Raw Layer Cake.

Instructions to make Carrot Cake:

1. Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.
2. Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans
3. Grease and flour 9 inch baking pan.(I used 2 round ones)
4. Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr
5. For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.
6. Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!

Moist and Soft Carrot Cake with Pineapple and Cream Cheese Frosting This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. This carrot cake cake sets the standard for carrot cakes everywhere.

So that is going to wrap this up for this special food carrot cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!