Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot stir fry *vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Stir Fry *Vegan is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Carrot Stir Fry *Vegan is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Stir Fry *Vegan:

1. Make ready 5 carrots
2. Take 1/2 red onion or 5 shallots
3. Take 3 garlic cloves
4. Take 1/2 tsp salt
5. Prepare 1/2 tsp pepper
6. Prepare 1/4 tsp sugar
7. Make ready 1/2 tsp beef/chicken/mushroom stock (optional)
8. Make ready 1/2 cup water
9. Make ready 2 tbsp cooking oil
10. Take 2 bay leaves
11. Prepare 1 cm galangal
12. Take 1 tomato

Steps to make Carrot Stir Fry *Vegan:

1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
5. Ready to serve. Enjoy it with steamed rice or bread.

So that is going to wrap it up with this special food carrot stir fry *vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!