Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot and green bean stir fry *vegan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Carrot and Green Bean stir Fry *Vegan is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Carrot and Green Bean stir Fry *Vegan is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Get 5 fresh carrots
- Get 1/2 kg fresh green bean
- Get 1 red onion or 10 shallots
- Get 5 garlic cloves
- Get 2 bayleaves
- Take 2 cm galangal
- Prepare 1 red long chili (optional)
- Prepare 1 tomato
- Get 1 tsp salt
- Prepare 1/2 tsp sugar
- Get 1/2 tsp pepper
- Make ready 2 tbsp cooking oil
- Get 1 cup water
Steps to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
So that’s going to wrap it up with this special food carrot and green bean stir fry *vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
