Step-by-Step Guide to Make Super Quick Homemade Frozen Turkey Sausage Breakfast Burritos
Eunice Bell 22/04/2020 15:26
Frozen Turkey Sausage Breakfast Burritos
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, frozen turkey sausage breakfast burritos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Frozen Turkey Sausage Breakfast Burritos is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Frozen Turkey Sausage Breakfast Burritos is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have frozen turkey sausage breakfast burritos using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Frozen Turkey Sausage Breakfast Burritos:
Take 1 20 oz package ground turkey
Take 32 oz liquid egg whites
Take 4 medium russet potatoes, diced
Make ready 1 onion, diced
Get 1 tbsp vegetable oil
Take 1 tbsp brown sugar
Take 1 tsp sage
Prepare 1 1/2 tsp thyme
Make ready 1 tsp marjoram
Get 1 tsp salt
Get 1 tsp pepper
Get 2 cup shredded cheese (2% sharp cheddar)
Get 16 whole wheat tortillas
Instructions to make Frozen Turkey Sausage Breakfast Burritos:
Heat the vegetable oil in a large skillet over medium high heat and cook the potatoes and onion until browned and done.
Meanwhile, brown the ground turkey in a separate skillet over medium heat.
Once the turkey is cooked, drain the excess liquid and mix in the spices. Place the turkey crumbles on a plat with paper towels to drain remaining liquid.
Return the skillet to medium heat and scramble the egg whites.
After everything is done, mix the eggs, turkey, and potatoes in a large bowl.
Warm a few tortillas at a time by microwaving for 25-30 seconds on a microwave-safe plate.
Add a scoop of the egg mixture to the middle of a tortilla, top with 1/8 cup of cheese, and roll into a burrito. Repeat for all 16 tortillas
TO FREEZE: Wrap each burrito individually in plastic wrap, and place in a large Ziploc bag in the freezer.
TO REHEAT: Remove the plastic wrap and microwave one burrito at a time for approximately 1-1/2 minutes, flipping it over halfway through.
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