Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cast iron apple pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. Kamado Joe Cast Iron Pan Apple Pie. 메이플 애플파이 만들기🍎 사과 타르트 : Maple apple pie Recipe - Cooking tree 쿠킹트리*Cooking ASMR.

Cast iron apple pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cast iron apple pie is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cast iron apple pie using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron apple pie:

1. Get 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
2. Make ready 3/4 cup sugar
3. Make ready 1 tsp ground cinnamon
4. Get 1 stick butter
5. Get 1 cup light brown sugar
6. Prepare 1 package refrigerated pie crust (make sure it has top and bottom)
7. Take 1 egg white

After it is melted, I place a layer. This skillet apple pie recipe always brings people back for more. Give this recipe a try for a rustic lattice top pie. This is a three-layer apple pie baked in a cast iron frying pan.

Steps to make Cast iron apple pie:

1. Preheat oven to 350
2. Toss sliced apples in the sugar and cinnamon
3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
4. Remove from heat and place one pie crust in the pan
5. Add apple mixture and place the other crust on top
6. Whisk egg white and brush over the top of the pie then cut some slits in the top
7. Bake 1 hour

There are three layers of shortcrust pastry, with a delectable apple filling sandwiched in between. It makes a lovely rustic presentation brought to the table right in the pan. For my money, it's the best dessert to grace our tables and slide down our gullets in the past bazillion years. First: this pie will be baked in a cast iron dutch oven. If you don't have one, you can use a cast iron skillet, but you'll need a lid for it (we don't want ash and coals invading dessert space).

So that is going to wrap it up for this special food cast iron apple pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!