Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pytt i panna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pyttipanna, also pytt i panne, pytt i panne (Norwegian), pyttipannu (Finnish), is a culinary dish consisting of chopped meat, potatoes, and onions fried, similar to a hash. The term is Swedish for "small pieces in pan". This dish is often referred to as leftover food, but with some really good ingredients it can actually become quite elegant.

Pytt i Panna is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pytt i Panna is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pytt i panna using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pytt i Panna:

1. Take 3 finely diced white onions
2. Prepare 8 cooked and diced potatoes
3. Get 2 cup leftover beef (pork/lamb/ham/steak)
4. Get 4 eggs
5. Take 200 grams cooked pork sausage or bacon
6. Make ready 1 olive oil to fry
7. Make ready 1 salt
8. Get 1 thyme
9. Get 1 black pepper
10. Prepare 1 sliced beet root

Load up a side plate with dill pickles, and roughly chop your dill flowers and. Har man puttat ner maten i pannan eller är det de pyttesmå bitarna man menar? Namnet är omtvistat men rätten står stadigt på den svenska menyn. Making Pytt i Panna (Swedish Hash) is a great way to use up leftover potatoes and meats.

Steps to make Pytt i Panna:

1. Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
2. Add diced potatoes to pan and stir-fry in sausage fat.
3. Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
4. Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
5. (Otional) Add salt,thyme and black pepper to taste.
6. In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
7. Enjoy!!

This recipe will show you how to make this delightful dish. Recept på klassisk pytt i panna med stekt ägg. Recept på klassisk pytt i panna. Servera den med ett stekt ägg, rödbetor och grovhackad persilja. En köttfri variant på vardagsklassikern pytt i panna.

So that is going to wrap this up with this exceptional food pytt i panna recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!