Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, 紫萝卜炒灯笼椒 stir-fried purple carrot with capsicum. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook 紫萝卜炒灯笼椒 stir-fried purple carrot with capsicum using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum:

1. Take 紫萝卜 Purple carrot (1)
2. Get 灯笼椒 Capsicum (1/2)
3. Prepare 鱼饼 Fish cake (1)
4. Make ready 蒜米 Minced garlic
5. Take 酱清 Light soy sauce

Steps to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum:

1. 把紫萝卜切丝，灯笼椒切条状，鱼饼切片 Cut purple carrot into thin slices, cut capsicum into slices, cut fish cake into pieces
2. 炒香蒜米 Fry minced garlic
3. 加入鱼饼，灯笼椒，紫萝卜。翻炒。 Add fish cake, capsicum, purple carrot. Stir-fry
4. 加1茶匙酱清，少许清水，盖锅慢火焖2分钟。 Add 1 tablespoon of light soy sauce, some water. Cover the lid, and simmer for 2mins.

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