Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, russian borsht stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Russian Borsht Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Russian Borsht Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

In this episode I cook and eat Borscht, the Russian classic beet stew for the first time. Original Russian recipe for cooking your own borscht. Add cubed potatoes in the boiling broth.

To begin with this particular recipe, we must prepare a few ingredients. You can have russian borsht stew using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Russian Borsht Stew:

1. Make ready 1 1/2 lb beef stew chunks
2. Get 1 cup course chopped beet
3. Prepare 1 1/2 cup thinly sliced potato
4. Get 1 cup sliced onion
5. Get 1 each chopped celery stock
6. Take 2 tbsp butter
7. Take 3 each crushed garlic cloves
8. Get 1 cup thin sliced carrots
9. Take 1 tsp chicken bouillon
10. Prepare 1 cup course chopped green cabbage
11. Make ready 4 oz canned chopped tomato
12. Make ready 4 cup filtered water
13. Prepare 1 salt and pepper to taste
14. Take 1 tbsp sour cream per serving

The name borscht comes from the fact that in Kievan Rus' borscht was made from edible leaves of hogweed which in Russian is борщеви́к. Different countries have their own variations of borscht; Russian borscht is made with some type of beef or In a heavy stockpot, heat oil over high heat. Add the stew meat and sear until nicely browned. This Russian Borscht Recipe is a traditional Ukrainian/Russian red borscht soup loaded with meat, potatoes, vegetables, cabbage and beets.

Steps to make Russian Borsht Stew:

1. In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned.
2. Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender.
3. Add salt and pepper as necessary. Serve with a spoonful of sour cream.
4. Vegetarian - use vegetable stock and no beef. Still suuuper tasty!
5. Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor.

This hearty soup is so healthy and all the vegetables come. Borscht (Russian: борщ) is actually a traditional Ukrainian dish. Borscht became very popular in Russia centuries ago. Now this rich stew is associated with Russia and is also known as the. This Russian Borscht recipe has been simplified for your Instant Pot to give you the traditional taste you want without Mum has always made these in a stew or soup with chunks of chopped steak.

So that’s going to wrap it up for this special food russian borsht stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!