Step-by-Step Guide to Prepare Award-winning Twisted Beef Burritos
Glenn Santos 29/05/2020 05:14
Twisted Beef Burritos
Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, twisted beef burritos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Twisted Beef Burritos is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Twisted Beef Burritos is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook twisted beef burritos using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Twisted Beef Burritos:
Prepare 1 1/2 lb ground beef
Prepare 2 burrito size tortillas
Make ready 4 tbsp guacamole
Make ready 1 cup salsa
Take 2 tbsp cumin
Make ready 1 tbsp paprika
Prepare 1 tbsp cayenne pepper
Make ready 1 tbsp onion powder
Take 2 tsp garlic powder
Make ready 1 cup beef stock
Take 1 roasted bell pepper; red, yellow, or orange; cut into strips
Take 1 cup shredded cheddar and jack cheeses
Get 1/2 cup white rice
Make ready 1 cup water
Make ready 1/2 cup mole sauce
Get 1 salt and pepper
Steps to make Twisted Beef Burritos:
Heat large saute pan. Add beef. No oil. Add dried spices. Saute for approximately 10 minutes or until beef is fully browned. Drain.
To roast bell peppers, toss with minimal oil and roast at 400° until skin is peeling, turning once or twice during cooking.
Return beef to pan. Add stock. Cook until stock has evaporated. Add salsa. Cook until salsa is almost evaporated.
Cook white rice according to package directions. Toss with mole sauce.
Layer the burrito shell in this order. Guacamole, beef, rice, bell peppers, and cheese. Roll and serve!
Variations; Add pinto or black bean puree or whole, salsa verde, more mole sauce, pico de gallo, roasted tomatoes, spanish rice, mexican rice pilaf, bacon.
Works with steak, chicken, and pork.
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