Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cabbage, smoked sausage, and carrot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage, Smoked Sausage, and Carrot is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cabbage, Smoked Sausage, and Carrot is something that I’ve loved my whole life.

Simmer up Hillshire Farm® Smoked Sausage in a skillet to get your new favorite sauerkraut and sausage recipe. Cabbage And Sauerkraut With Smoked Sausage. Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet.

To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage, smoked sausage, and carrot using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage, Smoked Sausage, and Carrot:

1. Prepare 2 cups bias sliced carrots
2. Take 1/2 head green cabbage
3. Take 1 pound smoked sausage
4. Make ready 1 cup diced onion
5. Get 1/4 cup duck fat
6. Prepare To taste salt
7. Take 1 cup beef broth
8. Take To taste your favorite hot sauce optional

I did the onions carrots and celery in a small pan while I mixed the beans stock tomatoes and sauce in my crock pot. Cabbage, however, I'm a huge fan of. This Cabbage and Noodles recipe is one of my favorite comfort foods and I also love this Sweet and Sour Cabbage recipe. It soaks up the other flavors so well and it's a natural choice for pairing with smoked sausage.

Steps to make Cabbage, Smoked Sausage, and Carrot:

1. Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias.
2. Heat the duck fat. Add the onions sauté till translucent. Add the sausage.
3. Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes.
4. Add beef broth and allow to be absorbed. When absorbed it's ready serve. Add hot sauce if you like. I hope you enjoy!!!

This is a really simple soup to make. Perfectly seasoned green cabbage paired with smoked sausage, onions, garlic, carrots with just the right touch of red pepper. I used smoked sausage because it just goes with cabbage and potatoes. I literally ate all of this by myself. Sauté sausage in vegetable oil in a large stock pot or Dutch oven until nicely browned.

So that’s going to wrap it up for this special food cabbage, smoked sausage, and carrot recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!