Recipe of Any-night-of-the-week Ynielle’s Potato Ham Egg Bacon Bits Salad

Cynthia Caldwell   25/04/2020 19:31

Ynielle’s Potato Ham Egg Bacon Bits Salad
Ynielle’s Potato Ham Egg Bacon Bits Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ynielle’s potato ham egg bacon bits salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Ynielle’s Potato Ham Egg Bacon Bits Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Make ready 2-3 Medium boiled potatoes
  2. Make ready 1/2 cup mayo
  3. Make ready 1/2 cup all-purpose cream
  4. Prepare 2 tsp mustard dressing
  5. Make ready 1 tsp ground black pepper
  6. Get Sliced Cooked Ham
  7. Get Bacon bits
  8. Make ready 2 boiled eggs mashed
  9. Make ready Basil (up to you how much basil you want to add)
  10. Take Parmesan cheese
Instructions to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
  2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!

So that is going to wrap this up with this special food ynielle’s potato ham egg bacon bits salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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