Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ladyfinger onion fry bhindi do pyaza. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

LadyFinger Onion Fry Bhindi Do Pyaza is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. LadyFinger Onion Fry Bhindi Do Pyaza is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook ladyfinger onion fry bhindi do pyaza using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make LadyFinger Onion Fry Bhindi Do Pyaza:

1. Prepare chopped ladyfinger
2. Prepare big sized thick sliced onion
3. Make ready oil
4. Get cumin seeds
5. Make ready green chilli
6. Take fenugreek seeds
7. Prepare turmeric powder
8. Prepare coriander powder
9. Prepare red chilli powder
10. Get garam masala powder
11. Make ready cumin powder
12. Take Salt

Instructions to make LadyFinger Onion Fry Bhindi Do Pyaza:

1. Heat oil in a kadhai….add pinch of fenugreek,cumin seeds and green chilli…..let's splutter it.Now add chopped lady's finger and sliced onion mix it well altogether and cover it and cook it on low flame for 2-3 minutes.
2. Now add all dry spices and salt and mix it again and cook it for 5 minutes more on low flame.
3. Lady's finger Onion fry is ready to serve with chapatis,parathas and rice.

So that is going to wrap it up for this exceptional food ladyfinger onion fry bhindi do pyaza recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!