Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, thin crust pizza dough. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Thin-Crust Pizza Dough. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.

Thin crust pizza dough is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Thin crust pizza dough is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook thin crust pizza dough using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thin crust pizza dough:

1. Get unbleached bread flour
2. Prepare coarse cornmeal
3. Get yeast
4. Take sugar
5. Make ready salt
6. Take granulated garlic
7. Take bottled water
8. Get extra virgin olive oil
9. Make ready whole milk

Just roll it out with a. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan. Try to make it thicker around the edge. Then spread with pizza sauce and use the toppings of your choice.

Instructions to make Thin crust pizza dough:

1. Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one.
2. Mix at speed 2 to 3 until mixed and you can form a windowpane.
3. Scale into 4 equal parts and place in oiled containers.
4. Cover and let proof until doubled in size.
5. Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan.
6. Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping.

After experimenting with many different pizza dough recipes for thin crust pizza, I came up with the following pizza dough recipe. It is very easy to make and will produce a beautiful flaky crust that is crisp on the bottom. Cold rise, thin crust, crispy, perfect pizza. You will never need another pizza dough recipe. So of course I've been trying to recreate it (and/or find it somewhere) ever since.

So that is going to wrap it up with this special food thin crust pizza dough recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!