Recipe of Any-night-of-the-week greens medollie

Ronnie Greer   24/07/2020 02:18

greens medollie
greens medollie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greens medollie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

greens medollie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. greens medollie is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have greens medollie using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make greens medollie:
  1. Prepare 5 tops of carrots
  2. Prepare 3 tops of beets
  3. Take 5 tops of radishes
  4. Get 1 lb turnip greens
  5. Get 1 lb mustard greens
  6. Make ready 1 lb collard greens
  7. Take 1 tsp grains of paradise
  8. Make ready 1/4 cup apple cider vinegar
  9. Prepare 1/2 cup packed jaggery
  10. Prepare 2 tsp salt
  11. Make ready 1 cup white wine your choice
  12. Get 2 liter water
  13. Take 1 cup leeks with flowers

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Steps to make greens medollie:
  1. Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
  2. Add you mustard greens
  3. Add your carrot beet radish tops to bring back to boil add leeks
  4. Add collard greens add salt vinegar and wine cover boil for an hour till tender

So that’s going to wrap it up with this special food greens medollie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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