Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted vegetable sticks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Vegetable Sticks is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted Vegetable Sticks is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted vegetable sticks using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetable Sticks:

1. Make ready 1 small beet
2. Make ready 1 medium carrot
3. Prepare 1 small parsnip
4. Make ready 1 small potato
5. Take 1/2 red or yellow bell pepper
6. Take 1 small sweet potato
7. Prepare 1 tsp ground cumin
8. Make ready 3 tbsp olive oil

Steps to make Roasted Vegetable Sticks:

1. Preheat oven to 350
2. Peel all vegetables except bell peppers
3. Cut all except parsnip and sweet potato into size of thick fries, about 2 inches long
4. Make the parsnip and sweet potato slightly larger
5. Wash bell peppers well, deseed them and cut into strips about 1/2in wide
6. Mix cumin and olive oil together
7. Brush some oil onto baking sheet and heat in oven 2-3 min
8. Place veggie sticks on baking sheet and brush all over with olive oil mixture
9. Bake for 20-30 min until tender

So that is going to wrap this up for this exceptional food roasted vegetable sticks recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!