Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, kale/carrot salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kale, carrots, sunflower seeds, and fresh ginger combine to create this bright, delicious, satisfying Our local New Seasons stocks this tasty, sunflower-studded Kale & Carrot Salad in the Grab-n-Go. In this video, Chef Leah from E. Market place, walks us through on how to create a super healthy Kale & Carrot Salad!

Kale/carrot salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Kale/carrot salad is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kale/carrot salad using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale/carrot salad:

1. Prepare Bunch kale
2. Take 1 can chick peas, roasted
3. Make ready 2 medium shredded carrots
4. Prepare 1 Avacado
5. Take 5 soaked and shredded almonds
6. Prepare 2 oz pumpkin seeds
7. Prepare Dressing
8. Prepare 1/4 cup mayo
9. Make ready 1 tsp dijon mustard
10. Prepare 1 tsp anchovy paste
11. Make ready 1 seeded and diced jalapeno pepper
12. Prepare 2 tbsp lemon juice
13. Prepare 2 chopped garlic cloves

Add kale and carrot; toss and season. In my case: kale, carrots, and ginger. This oil-free salad is fresh, tasty, easy to make, and is perfect for a light dinner or an appetizer. Julienned-Carrot and Kale Salad. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Kale/carrot salad:

1. For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel
2. Roast the chickpeas at 425° F for 30 minutes.
3. Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds.
4. For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice.
5. Pour the dressing on top of the salad, mix and enjoy!

Kale, carrots, sunflower seeds, and fresh ginger combine to create this bright, delicious, satisfying copycat of New Seasons' popular Kale & Carrot Salad. This post may contain affiliate links. We never met a kale salad we didn't love. This one's selling point is its simplicity. This healthy, vegan Carrot and Beet Kale Salad is made with spiced potatoes, baked tofu, carrot Disclosure: This post may contain affiliate links.

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